Food and Drug Evaluation

Classification of Salt, Sugar, and Artificial Sweeteners (Erythritol)
Measuring the Sugar Concentration in Sugar Water
Visualizing the Deterioration of Pork Freshness
Tuna Quality Assessment
Visualizing the Ripeness of Bananas
Classification of Chocolate Based on Cocoa Content
Classification of Supplements
Classification of Tablets
Evaluating the Effectiveness of Cleansing Oil

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